Indulge in the irresistible flavors of Double Crunch Honey Garlic Chicken Breasts! This recipe features tender chicken breasts coated in a crispy blend of spices, fried to perfection, and served with a mouthwatering honey garlic sauce. Whether you fry them or opt for the healthier oven-baked version, this dish promises to satisfy your cravings for a delicious and satisfying meal. Try it tonight for a dinner that’s sure to impress!
Ingredients:
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
1 tsp cayenne pepper
2 tbsp paprika
4 eggs
8 tbsp water
2 tbsp olive oil
3 to 4 cloves minced garlic
1 cup honey
1/4 cup soy sauce (low sodium preferred)
Canola oil for frying
Instructions:
1. Prep the Chicken:
Start by flattening the chicken breasts to about 1/2 inch thickness between two sheets of plastic wrap.
2. Create the Seasoned Flour Mixture:
In a bowl, sift together flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, cayenne pepper, and paprika. Set aside half of this mixture for later use.
3. Prepare the Egg Wash:
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