Double Crunch Honey Garlic Chicken Breasts

Indulge in the irresistible flavors of Double Crunch Honey Garlic Chicken Breasts! This recipe features tender chicken breasts coated in a crispy blend of spices, fried to perfection, and served with a mouthwatering honey garlic sauce. Whether you fry them or opt for the healthier oven-baked version, this dish promises to satisfy your cravings for a delicious and satisfying meal. Try it tonight for a dinner that’s sure to impress!

4 large boneless skinless chicken breasts

2 cups flour

4 tsp salt

4 tsp black pepper

3 tbsp ground ginger

1 tbsp freshly ground nutmeg

2 tsp ground thyme

2 tsp ground sage

1 tsp cayenne pepper

2 tbsp paprika

4 eggs

8 tbsp water

2 tbsp olive oil

3 to 4 cloves minced garlic

1 cup honey

1/4 cup soy sauce (low sodium preferred)

Canola oil for frying

1. Prep the Chicken:

Start by flattening the chicken breasts to about 1/2 inch thickness between two sheets of plastic wrap.
2. Create the Seasoned Flour Mixture:

In a bowl, sift together flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, cayenne pepper, and paprika. Set aside half of this mixture for later use.
3. Prepare the Egg Wash:



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