Whisk together eggs and water in a separate bowl to create the egg wash.
4. Coat the Chicken:
Season the chicken breasts generously with the prepared flour mixture.
Dip each seasoned chicken breast into the egg wash, ensuring it’s fully coated.
Once again, coat the chicken in the reserved seasoned flour mixture, pressing gently to adhere.
5. Fry the Chicken:
In a large skillet, heat canola oil over medium heat.
Fry the coated chicken breasts until they are crispy and golden brown on each side, about 4-5 minutes per side. Ensure the chicken reaches an internal temperature of 165°F.
6. Prepare the Honey Garlic Sauce:
In a separate saucepan, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Stir in honey and soy sauce, allowing the mixture to simmer until slightly thickened.
7. Serve and Enjoy:
Plate the crispy chicken breasts and drizzle them with the honey garlic sauce.
Garnish with fresh herbs or sesame seeds if desired.
Oven-Baked Version: 1. Preheat and Prepare:
Preheat your oven to 425°F and lightly oil a baking sheet.
2. Bake the Chicken:
Follow steps 1 through 4 to prepare the chicken.
Place the coated chicken breasts onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes, then flip the chicken and continue baking for an additional 10-15 minutes, or until cooked through and crispy.
3. Sauce and Serve:
Prepare the honey garlic sauce as described in step 6.
Once the chicken is cooked, drizzle it with the sauce and serve hot.
Serving Tips:
Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or cilantro over the chicken breasts before serving for a pop of color and added freshness.
Serve with Side Dishes: Accompany your Double Crunch Honey Garlic Chicken Breasts with sides like steamed rice, roasted vegetables, or a crisp green salad to create a balanced and satisfying meal.
Add a Squeeze of Lemon: For a citrusy zing, squeeze some fresh lemon juice over the chicken just before serving to brighten up the flavors.
Pair with Dipping Sauces: Serve alongside dipping sauces like sweet chili sauce, ranch dressing, or spicy mayo for an extra layer of flavor and customization.
Presentation Matters: Arrange the chicken breasts neatly on a platter and drizzle the honey garlic sauce over them just before serving to impress your guests with a visually appealing presentation.
Storage Tips:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
