Amish Cinnamon Bread


1st Step – Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2nd Step – Make the Cinnamon Swirl Mixture: In a small bowl, mix together the 1/3 cup of granulated sugar and 1 tablespoon of ground cinnamon to create the cinnamon swirl mixture. Set aside.

3rd Step – Prepare the Bread Batter: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the buttermilk until well combined.

In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

4th Step – Layer the Batter and Cinnamon Swirl: Pour half of the bread batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and cinnamon swirl mixture.

5th Step – Create the Topping: In a small bowl, combine the 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon to create the topping mixture. Sprinkle the topping evenly over the top of the bread batter in the loaf pan.

6th Step – Bake the Bread: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top of the bread should be golden brown and slightly firm to the touch.

7th Step – Cool and Serve: Allow the Amish Cinnamon Bread to cool in the loaf pan for 10-15 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely. Slice and serve the bread warm or at room temperature.

Indulge in the comforting flavors of homemade Amish Cinnamon Bread with this delightful recipe. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this sweet and spiced bread is sure to become a new favorite in your baking repertoire. With its tender texture, irresistible cinnamon swirl, and comforting aroma, Amish Cinnamon Bread is perfect for sharing with loved ones or enjoying on your own. So preheat your oven, gather your ingredients, and get ready to savor the deliciousness of homemade Amish Cinnamon Bread



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