Tortilla Wraps with Ground Beef: A Quick, Flavor-Packed Family Favorite
If there’s one recipe that never fails to bring everyone to the table, it’s these Tortilla Wraps with Ground Beef. They’re hearty, flavorful, and incredibly easy to make — the kind of meal that makes busy weeknights feel effortless and cozy weekends even better. With perfectly seasoned beef, melty cheese, and your favorite fresh toppings all wrapped in a warm tortilla, every bite is pure comfort.
This dish hits that sweet spot between simple and satisfying. Whether you’re feeding hungry kids, meal-prepping for the week, or looking for a quick dinner everyone will love, these wraps check every box. They’re customizable, budget-friendly, and absolutely delicious — no wonder they disappear so fast!
Why You’ll Love These Ground Beef Tortilla Wraps
These wraps combine the best of both worlds: the heartiness of a taco and the convenience of a handheld sandwich. The savory ground beef filling pairs beautifully with soft tortillas, creamy cheese, and fresh veggies, making it a complete meal in one bite.
Key Highlights
Ready in under 30 minutes
Perfect for meal prep or lunchboxes
Great way to use pantry staples
Customizable with your favorite fillings
Kid-approved and picky-eater friendly
Ingredients You’ll Need
For the Ground Beef Filling:
1 lb ground beef (lean or regular)
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon chili powder (optional for a mild kick)
½ teaspoon cumin
¼ cup tomato sauce or salsa
For the Wraps:
6 large flour tortillas (8- or 10-inch size)
1 ½ cups shredded cheddar or mozzarella cheese
Fresh toppings of choice: shredded lettuce, diced tomatoes, avocado, sour cream, or hot sauce
Step-by-Step Instructions
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