Of course! This Old Fashioned Rice Pudding is the epitome of comfort food. It’s creamy, gently sweet, and perfumed with vanilla and cinnamon, just like grandma used to make. This recipe uses the stovetop method for the creamiest results.
Old Fashioned Rice Pudding
This classic recipe creates a rich, custardy pudding with tender rice. The key is slow, gentle cooking to develop the perfect texture.
Ingredients
· ½ cup (100g) long-grain white rice (like Jasmine or Basmati) or medium-grain rice
· 4 cups (946ml) whole milk, divided
· ⅓ cup (67g) granulated sugar
· ¼ tsp salt
· 1 large egg
· ½ cup (120ml) heavy cream or half-and-half
· 1 ½ tsp vanilla extract
· ½ tsp ground cinnamon, plus more for dusting
· Optional Add-ins:
· ⅓ cup raisins or dried cranberries
· 1-2 strips of lemon zest (remove before adding egg)
· 1 tbsp butter, for extra richness
Instructions
continued on next page
