There’s a reason Chicken Biscuit Casserole is a staple in Midwestern kitchens and church potlucks—it’s the ultimate one-dish comfort meal: tender chicken, creamy vegetables, and flaky biscuit topping, all baked into a golden, bubbling casserole that feels like a hug on a plate.
And the best part? It’s ready in under an hour, uses pantry staples and rotisserie chicken, and requires just one dish. No fancy techniques, no stress—just cozy, satisfying dinner magic.
Why You’ll Love This Recipe
🥣 One dish, minimal cleanup
⏱️ 30 minutes prep, 30 minutes bake
💛 Creamy, savory, and topped with buttery biscuits
💸 Costs under $10—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 6 | 9×13-inch baking dish)
For the Filling:
3 cups (about 1 lb) cooked chicken, shredded or diced (rotisserie works great!)
2 tbsp butter
1 medium yellow onion, diced
2 cloves garlic, minced
1 cup celery, finely chopped
1 cup frozen peas and carrots (or mixed veggies)
¼ cup (30g) all-purpose flour
2½ cups (600ml) chicken broth
½ cup (120ml) milk or half-and-half
1 tsp dried thyme
½ tsp poultry seasoning (or sage)
Salt & pepper to taste
For the Biscuit Topping:
1 (16.3 oz) can refrigerated biscuit dough (8 biscuits)
2 tbsp melted butter
Optional: Garlic powder, parsley, or grated Parmesan for extra flavor
💡 Pro Tips:
Don’t skip sautéing veggies—it builds deep flavor.
Use full-fat milk or cream—makes the sauce richer.
Cut biscuits in half for more topping coverage.
Step-by-Step Instructions (Creamy, Flaky, Foolproof)
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