1. Prep & Preheat
Preheat oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment (overhanging on long sides).
2. Make the Streusel
In a small bowl, mix flour, brown sugar, gran sugar, and cinnamon.
Cut in cold butter with a fork or fingers until crumbly. Set aside.
3. Make the Cream Cheese Filling
Beat cream cheese and sugar until smooth.
Add egg yolk and vanilla. Beat until glossy. Set aside.
4. Make the Loaf Batter
Whisk flour, baking powder, baking soda, and salt in a bowl.
In a large bowl, cream butter and sugar until light (2–3 mins).
Add eggs one at a time, then vanilla.
Mix in sour cream until combined.
Gradually add dry ingredients—mix until just incorporated.
Gently fold in floured blueberries.
5. Layer & Swirl
Spread ½ of the batter into the loaf pan.
Dollop all of the cream cheese mixture over top.
Carefully spread remaining batter over cream cheese (it will seal it in).
Use a knife to gently swirl cream cheese once or twice—don’t overdo it!
6. Top & Bake
Sprinkle streusel evenly over the top.
Bake 55–65 minutes, until a toothpick comes out clean (cream cheese will be soft—look for crumbs on edges).
Tent with foil at 30 mins if topping browns too fast.
7. Cool & Slice
Cool in pan 15 minutes, then lift out using parchment.
Cool completely on a wire rack before slicing (keeps layers intact!).
Serving & Storage Tips
Serve slightly warm or at room temperature—optional dusting of powdered sugar.
Store covered at room temp for 2 days, or fridge for 5 days.
Freeze (well-wrapped) for up to 2 months—thaw overnight in fridge.
Frequently Asked Questions
Q: Can I use frozen blueberries?
A: Yes! Keep them frozen—they’ll bleed less than thawed. Toss in flour first.
Q: My loaf cracked—what happened?
A: Normal! Cream cheese swirls often cause gentle cracking—it’s part of the charm.
Q: Can I make it gluten-free?
A: Yes! Use a 1:1 GF flour blend (like Bob’s Red Mill) and ensure baking powder is GF.
Q: No sour cream?
A: Use plain Greek yogurt or buttermilk (reduce to ⅔ cup if using buttermilk).
A Loaf That Feels Like Celebration
This Blueberry Cream Cheese Loaf isn’t just baked—it’s crafted with care, layered with joy, and crowned with comfort. Whether you’re sharing it with loved ones or savoring a quiet slice for yourself, it’s a reminder that the best things in life are tender, swirled, and just a little bit sweet.
So cream that butter, soften that cream cheese, and let your kitchen fill with the scent of blueberries and cinnamon. Because sometimes, the ultimate masterpiece starts with a simple loaf pan—and a whole lot of love.
“Not all heroes wear capes—some come with a streusel topping.” 🫐🧀✨
