Of course! This is a timeless and absolutely divine combination. The simple, tender vanilla cake is taken to extraordinary heights when paired with a warm, rich, and tangy buttermilk sauce. It’s a true comfort dessert, perfect for any occasion.
Here is a detailed recipe for a Classic Vanilla Butter Cake with a luscious Buttermilk Sauce.
Classic Vanilla Butter Cake with Buttermilk Sauce
This recipe yields a moist, fine-crumbed cake that serves as the perfect base for the decadent sauce. The sauce is reminiscent of a rich buttermilk caramel or the top of a crème brûlée.
Part 1: The Classic Vanilla Butter Cake
Ingredients:
· 2 ½ cups (312g) all-purpose flour
· 2 teaspoons baking powder
· ½ teaspoon baking soda
· ½ teaspoon salt
· ¾ cup (1.5 sticks / 170g) unsalted butter, softened to room temperature
· 1 ½ cups (300g) granulated sugar
· 3 large eggs, at room temperature
· 1 tablespoon pure vanilla extract
· 1 ¼ cups (300ml) buttermilk, at room temperature*
*No Buttermilk? Make a quick substitute: Place 1 tablespoon + 1 teaspoon of white vinegar or lemon juice in a measuring cup. Add enough regular milk to make 1 ¼ cups total. Stir and let sit for 5-10 minutes until it curdles.
Instructions:
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