Absolutely! A low-calorie Greek yogurt cake is a fantastic way to satisfy your sweet tooth without the guilt. Greek yogurt adds incredible moisture, a protein boost, and allows you to cut back on oil or butter.
This recipe is simple, versatile, and perfect for a healthy snack or dessert.
Simple Low-Calorie Greek Yogurt Cake
This base recipe is a blank canvas. Feel free to add citrus zest, vanilla, or other low-calorie flavors.
Why it’s great: It’s moist, satisfying, and uses smart substitutions to keep calories down. One slice is surprisingly filling thanks to the protein in the yogurt and eggs.
Yields: 9 slices
Prep time: 10 minutes
Cook time: 25-35 minutes
Ingredients:
· 1 cup (120g) All-Purpose Flour (or White Whole Wheat flour for extra fiber)
· 1½ tsp Baking Powder
· ¼ tsp Baking Soda
· ¼ tsp Salt
· 1 cup (240g) Plain, Non-Fat Greek Yogurt
· 2 large Eggs
· ½ cup Granulated Sweetener (like monk fruit/Erythritol blend or Stevia) OR 1/3 cup pure maple syrup or honey*
· 1 tsp Vanilla Extract
· 1 tsp Lemon Zest or Orange Zest (optional, but highly recommended for flavor)
*Using a zero-calorie sweetener will result in the lowest calorie count.
Instructions:
continued on next page
