The Ultimate Cheesy Smoked Brisket Pie Recipe: A Flaky and Savory Masterpiece 
This recipe guides you through creating a show-stopping, deeply satisfying pie, inspired by the luscious image you provided. Featuring tender, smoky brisket encased in golden puff pastry with a rich, melted cheese and gravy filling, this dish is perfect for a comforting family meal or a crowd-pleasing gathering.
Ingredients
For the Rich Brisket Filling:
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2 cups (approx. 300g) Cooked Smoked Brisket: Shredded or chopped into bite-sized pieces.
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Benefit Highlight (Brisket): Beef brisket is an excellent source of high-quality protein, essential for muscle building and repair. It’s also rich in vital micronutrients like Iron (for red blood cell health), Zinc (for immune support), and B vitamins (especially B12, crucial for energy production and nerve function).
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1 tbsp Olive Oil or Butter
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1 Medium Yellow Onion: Finely diced.
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2 Cloves Garlic: Minced.
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1/4 cup All-Purpose Flour: For thickening the gravy.
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1.5 cups Beef Stock: Preferably low-sodium.
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1/4 cup BBQ Sauce (Smoky/Tangy variety): Optional, for extra flavor depth.
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1 tsp Mixed Herbs (or Thyme/Oregano):
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Salt and Black Pepper: To taste.
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1 cup Shredded Cheese Blend: Cheddar, Monterey Jack, or a spicy Pepper Jack (as seen in the image).
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Benefit Highlight (Cheese): Cheese is a powerhouse of Calcium and Phosphorus, which are crucial for strong bones and teeth. It is also an excellent source of protein and provides Vitamin B12 and Vitamin A.
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For the Flaky Crust:
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2 Sheets All-Butter Puff Pastry: Thawed according to package instructions.
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Benefit Highlight (Puff Pastry): While higher in fats and carbohydrates, puff pastry primarily serves as a delicious textural component. It provides quick energy (from carbohydrates) and makes the meal highly enjoyable and satisfying, which contributes to overall emotional well-being and meal satisfaction.
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1 Large Egg: Beaten with 1 tbsp of water for an egg wash.
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